CHEF MARTIN SIMUMBWE INSPIRES NEXT GENERATION OF CULINARY TALENTS
By TROY MUKUPA Renowned Chef Martin Simumbwe, a celebrated figure in the hotel and food industry, has urged start-up chefs and entrepreneurs to strive for excellence and chase their dreams.
"Being a chef is not just about cooking; it's an art form that requires passion, creativity, and dedication. To succeed, one must be willing to learn, innovate, and push boundaries," Chef Simumbwe emphasized.With over a decade of experience in the culinary world, Chef Simumbwe has witnessed the evolution of Zambia's food industry. "The industry has grown exponentially, with a rising demand for unique dining experiences and innovative cuisine."
He advised aspiring chefs to stay focused, resilient, and committed to their craft. "Dream big, work hard, and never compromise on quality. The food...