By TROY MUKUPA
Renowned Chef Martin Simumbwe, a celebrated figure in the hotel and food industry, has urged start-up chefs and entrepreneurs to strive for excellence and chase their dreams.
“Being a chef is not just about cooking; it’s an art form that requires passion, creativity, and dedication. To succeed, one must be willing to learn, innovate, and push boundaries,” Chef Simumbwe emphasized.
With over a decade of experience in the culinary world, Chef Simumbwe has witnessed the evolution of Zambia’s food industry. “The industry has grown exponentially, with a rising demand for unique dining experiences and innovative cuisine.”
He advised aspiring chefs to stay focused, resilient, and committed to their craft. “Dream big, work hard, and never compromise on quality. The food industry is highly competitive, but with determination and passion, anyone can achieve success.”
Chef Simumbwe stressed the significance of chefs in shaping the food industry. “Chefs are the backbone of the hospitality sector. They drive innovation, create trends, and elevate the dining experience.”
“Entrepreneurial chefs have the power to transform local cuisine, promote cultural exchange, and contribute to economic growth,” he added.
Chef Simumbwe’s words resonate with industry experts, who agree that the culinary sector plays a vital role in Zambia’s tourism and economic development. “As chefs, we have the responsibility to preserve traditional cooking methods while embracing modern techniques and ingredients. This fusion of old and new will propel our industry forward,” Chef Simumbwe concluded.
